Tuesday, June 15, 2010
Mama has promised auntie Narimah to put Bakso@meatballs soup with noodles's receipe.So this morning mama cooked bakso again since the first reception from people in the house was really good.It is a case where a Malaysian cooked Bakso and feed the Indonesian,must be really good my bakso as heni terkebil-kebil makan tak cukup:) Bakso is a very simple dish, street food orang indonesia, mama belajar from our very first maid who worked at our house for 3 months only, she was very young,married,husband tinggal kat Indon,she couldn't bare it every nite mimpi husband,kalau boleh tiap hari lah dia nak makan bakso.Jom belajar buat bakso :
(can do your own meatballs kalau rajin or in mama's case mama used "Marina Frozen meatballs")
Lots and lots of garlic and small onions.
Whole white pepper (guna banyak jugak,if you have small kids use it sparely,keep aside the balance,just add to your own bowl for the hot flavour)
Beef stock ( an option, kalau nak flavour beef lagi rich)
Noodles- mama used beehon without pengawet,read the label.
Spring onions/bawang goreng (an option too)
Pound your garlic/onion and the whole white pepper. Heat up the pan,put 3 spoons of olive oil,fry the garlic/onion./pepper until naik bau,add in your meatballs,fry another 5 mins,add in the beef stock (if you have it),add water and let it boil for at least 10 or 15 mins. Boil water, cook your bee hoon,drain and put aside. How to serve- put the beehoon in the bowl,add in the soup with meatballs,spinkle your spring onion,add in the bawang goreng. If rajin buatlah ambal kicap cilipadi with asam limau.Sangat sedap makan panas2..berpeluh satu badan.