Baking Day for the second week,very excited but more relax.The recipe today are Red Velvet with French Butter cream and Pound Cake with Lemon glaze.We had so much fun and both cakes turned out really nice:) Glory,glory Baking Day.For those who had asked where about the class it is Wilton International Cake House at bangun ICCA,Dataran Sunway,Kota Damansara,Course 1,Basic Baking price at RM600 for 4 classes comprising of 8 cakes and 8 toppings.It is a hand on class,all ingredients,tools etc are provided and at end of each session you will get to bring back the cakes.
First cake was Pound cake with lemon glaze.
Grating the lemon for lemon zest.
Red velvet ingredients..among special ingredients for this famous cake are yoghurt,buttermilk and vineger.
Cake Pan set for red velvet,you have to bake two cakes using this set,after that fill in the centre with cream,keep in the freezer for a while and when you cut it you will have this look:)
Alhamdulillah the pound cake cantikkk:)
Lemon Glaze poured onto the cake.
Simple and sweet
My pound cake with lemon glaze.
Really proud of it:)
Prepared the Red Velvet batter.
Wow..the glorious colour!
Wait until it really cold before you fill in the cream.
Preparing the french buttercream
First part is ready
After you add in the butter and beat it for a while you can fill in the cream inside both cakes
Put the cakes together.
After you cover with cream you may decorate it to your liking.
My simple deco..not easy to spread cream on velvet cake.i tell you..quite tricky as there are lots of crumbs falling out.
The proud baker..we did it!
Another proud baker:)
Bila balik i tambah strawberries as the girls love it.
As usual the girls always waiting with their ballerinas outfit..penat pun hilang..sayang2;)