I ve 'graduated' finally:):) Got certificate from Wilton now..i will not open any bakery but the konwledge is valuable,it is a self satisfaction.Many asked whether they can come and learn from me..hee..hee wait until i get myself a sophisticated mixer,oven and if possible a new kitchen with pantry and dough counter haa..haaa.Let see the photos.
This week my sister@maklang replaced my niece(ikin) as ikin now already in Paris..wahh syiokk.
Two genoise..will have chocolate ganache filling inside.
maklang looks like gurubesar.hee..hee
My beautiful genoise
The young chef showed how to put the two genoise together and ganache in the middle.
My genoise with chocolate ganache inside and covered with fresh whipped cream..macam christmas cake pulak;)
simple and nice
this one the owner called it alaskan snow:)
My sponge..we prepared lemon curd as topping but i didn't spread ontop nanti uwan tak suka.
Finally..wahhh mokcik banggo
Yummylicious genoise with ganache filling
simple and sedap chiffon
Below are pictures at Bukit Tinggi.. i am too tired to put any comments..penat baking..happy holiday everybody.