Good Morning Bakso:):) That was what we had this morning:) Dah lama juga tak buat,it is very simple and yummy,not much ingredient but the secret lies in pounding and cooking,what you pound and how you cook determine the taste.My version,i pound white pepper with lots of garlic and shallots,tumis in olive oil,once bau dah naik i put in the meatballls,stir until slightly golden brown,add in water and beef broth,wait until it boils for few mins,pour onto the boiled beehoon and add romain lettuce..you may add bawang goreng and sambal kicap if you like..sangat sedap;)So this morning Tia and Mia had bakso in their lunch box, butter bun and banana,nowadays they prefer to have thier breakfast pack to the club,they enjoy eating there with friends. The club provides snack at 10.00 am and lunch at 12.00am,last week i asked them "what you had for lunch?" they told me "chicken soup with flower and frog!!!"...when i scream,they laughed and said " We are just kidding mom!"..both really cheeky nowadays.
Today I am very excited,me, my niece (ikin) and my two friends from office gonna enroll ourselves at Wilton International Cake House! Yeaahhhhh we gonna be a Baker soon,we have opted for a basic course,they have 5 classes and in each class you will learn to bake 2 cakes and 2 toppings.After the session we will get to bring back the cakes,a friend of mine has asked her husband to upgrade her kitche,get her a new Mixer and he has done that! so nice isn't it:) So we are very excited, apart from learning we are going to give ourselves a get together ladies session after the class, we can have time of our own..i think it's going to be fun, we will get ourselves a customised apron too;)