Salam Rejab! Alhamdulillah:) I ve been very busy..with so many things to do and settle:) Hot season has kicked in..puasa can be challenging in this weather,need to drink lots&lots of water after buka. I ve been cooking for my buka puasa, just some simple lauks but it made my tummy and everbody's else happy. Above is "Fried Rebung with daging"- I used rebung cina in a packet from a supermarket.It's a quick lauk,very fast to cook in the evening -pound some dried chillies,onion and garlic,fry until the nice aroma comes out,add in the beef,stir until brown,finally, add in the thinly sliced rebung,and some salt,fry until really cook and dry.Serve hot with a plate of steam rice,a soup and cucumber..yummeh:)
Yesterday i cooked sambal sotong bersantan and tumis labu air:)
This is the thing that i cooked but i didn't eat;) Lamb Chop! Since the papa loves it, walaupun tak makan kambing i do cook once in a while, i just bought the marinated lamb chop from the supermarket,throw it in the oven, boiled some potatoes and made a potato salad.
The usual puasa dessert- bubur cha cha chaaaa..add some bananas for sweet aroma.
Dessert for last night..heaven..chocolate fondant from the local bakery..it has chocolate lava inside ..you ll love it if you are a die heart fan of chocolate.
Anyway penat pun Chef suka hati...why?
Well she has recieved her 70 pieces beautiful Port Meirion ladies from UK:)
Now she can;t wait to go holiday..holiday ehhh? Supposed to be work isn't it?..hee hee who said you can't mix business with pleasure;) That's the picture of the little apartment we booked in Paris, it's a 5 mins walk to Eiffel Tower.
Selamat Berpuasa to those yang berpuasa today:):)