My Kitchen.

Salam!

Heni is going back  on Wednesday next week, as i said earlier i have 'small project' in mind:) Hmm i looked  at my kitchen and  it seems there's many many things to do:( We have plastic containers,unused items everywhere..hmm where shall i transfer those things??? Easy way would be 'black thrashbag' solution:):) See how it goes next week:)

Yesterday the maid went out to shop again and the Madam stayed at home and cooked:):) So i am sharing my  2 simple recipes from My Kitchen today.

 

I have new recipe book stand which i bought online:) 

 

I like it, it is big and sturdy:) I think it is made from ceramic.

 

I bought cute blue egg rack too,it can hold 18 eggs.I put it at the wet kitchen so it will be easier to use while my baking eggs are stored in the fridge.

 

I love the striking blue colour.

 

Okay jom see the first recipe.Me and the girls dediced to bake some cookies yesterday evening when the weather was cold and dark.After browsing few recipes online,I pilih "Sugar Drop Cookies" from Recipe.com.

 

The result  was really  nice and yummy,while it's still hot it can easily beat cookies from Famous Amous.

 

The recipe are as follows- 1 cup (use the measuring cup) castor sugar, i cup selfraising flour, i cup butter,a pinch, 1 egg  and  2 teaspoon vanilla extract or essence. Beat the butter with electric mixer for 30 seconds, add in sugar and beat until combine,add egg,vanilla and salt and beat,scrap the flour around the wall and beat well.Add in the flour and beat for a while until combine. Keep the batter in a fridge for 30mins- 1 h.Pre heat the oven to 280- 300 degrees, put the baking sheet on a tray, take out batter from the fridge and make a small ball, original recipe instructs you to drop the batter into white or colourfull sugar but i dropped it in the colourful toppings instead. Line the balls on the booking sheet,make sure it really far apart from each other as the batter  will really become flat.Bake until it turns golden brown,cool down on wire rack and keep in tight jar. I baked for two trays only and keep the balance in the fridge, will bake again once the jar is empty as we love hot cookies from oven:) You can modify the recipe by adding cocoa powder to the batter or add choc chips and nuts too:):)

 

It is extra nice if you add hard types topping in the cookies.sebab bila kunyah bunyi krik kruk and the kids will love it:) This recipe is really buttery and smells so good!This popular Christmas cookie recipe is suitable for tea and nice to eat while it is still hot.

 

Nice kalau nak bagi hadiah macam Famous Amous too.I stored it in a beautiful Cookie jar yang my niece bagi.My niece Intan is selling English knick knacks,anybody interested can visit her online shop at Inspired Dayana Cottage:):)

 

Baru masak semua suka..satu tray habis sekejap:)

 

For dinner i cooked Rosemary Roast Chicken.This is actually a repeat recipe.Cuma this time i made my own marinate,dah guna MC Cormick hari tu i dah boleh agak apa yang dia bubuh dalam marinate powder tu.I used 8 cloves of garlic, put in a blender, use half of lemon and squeeze the juice into the blender,add 2 tablespoons of olive oil, a pinch of blackpepper powder,lots of rosemary flakes and 2 spoonfulls of salt,blend all ingredients until fine and creamy.

 

Macam ni rupa dia..kalau ada garlic tak hancur tak per..boleh bubuh inside the chicken.

 

Then rub well all over the chicken,spend at least 10 mins to rub the chicken.Rub the ingredient under the chicken skin,use your finger to separate the skin and flesh,put a lot inside the chicken.Finally put in a fridge bag and keep in the fridge for at least 1 hour.

 

I used the Happy pan to bake because happy pan can cook the chicken very fast, within 1/2 h or 40 mins the chicken and potato will be cooked to perfection.The chicken will be tender and juicy too,if you use the oven the skin will be crispier but you have to cover the chicken to ensure it stays juicy. I served it will basil leaves from my garden but the basil kat my garden daun kerinting2 sikit lah:);)

 

Memang sedap masa panas,the potato is sweet and creamy too:)

 

I didn't have enough time to prepare the gray so i used brown gravy from the packet.To those yang tanya makan dengan apa chicken ni..you can just eat like that or eat with any of your favourite sauce. 

Salam Anon(s), Mummy Aqmar (inshAllah),Zulfadly (so sweet of you beli kat emak the cakestand,sangat bermakna tau:);)), Hazz ( Yup itu lah recipe dia hazz,kalau nak yg betul2 punya boleh google joyofbaking traditional buttercake),Kniedaz,Salmi (memang best EB yang alihbahasa kan..nak tidur pun letak bawah bantal:),Mamasya,Ramadhan (Alhamdulillah:);),Sarah,Nur-nba,Salwa(NZ),Umiyummi,Cacah,Niza Noordin ( ye cendawan kukur ada kat pasar sek 6 tu dah bersih senang nak masak), Anis,mayonniz(thanks lavender rose),Anon, (he he nuffnang tu nanti bukan suruh kita buat macam2 ke?),Elena (iyo akak pun rindu pokan ahad),fadel (salam perkenalan di sambut), Kakak SG (yang dihormati,salam ukhwa),Ida,safia Stunning (inshAllah tapi link tu tak boleh bukak lah),Ismarizan( memang mom's cooking is the best:),Shila ( ha ha betul lah tu..memang mahal sikit kan),Chie,Mamasyaza,Zuhriyanie (kalau kat pasar seksyen 6,dah bersih cendawan kukur tu tapi mahal ler sikit)Kak Kasihredha ( wahhh banyak konangan kek tasek yo), Rose (terima kasih Rose,moga sentiasa dalm lindunganNya).Filla-Kasihs (yang jelita bila mengandung:) selamat guna blender baru),Mutiara Biru, (ye ke,mana tau terjumpa lagi),Me&amp,cotton,Welcome (thanks!),twinsmom,rostina76,Maklagenda,Jaja,Nyza,kakpinat (buat apa kat CH tu),Mumsie ( thanks for sharing,i am trying my luck with my friend to buy KA less than RM700 in Us..he he see whether dapat or not nanti ya),Merah baldu (i will),Rina mazlan,(thanks),Nor azlina,aeino,Mrs FHM,masyit,ibunurin,yanizz,Shamsuhada (my friend budak seromban),eey, annhuzi (are you in mesia already ann?), Dan pada semua yang tiada link atau nama..terimakasih singgah.

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