Vintage Coconut Cake in Nordicware Bundt Pan.

Salam!

Huhuu sistas pandai bonar somo ehh..tahu apo cenekel dgn tocholait,osahhh impress ese:) Kalau cuba satu lae " Nak moyang koporit tak boleh terpicho abih dilutap ehh" paham ko? Ha ha:):) Tahniah yang tahu,jgn makan lado banyak bonar kato uwan nanti mencirit susah nak berak:):) and i like kisah nostalgia Elena pasal torcholait:):)

Ehem..ehem now lets clear our throat,wash our hands and come to the kitchen for exciting baking series:)

Today i bought one recipe book from Times Book Store while waiting for Tia Mia to finish their piano class.The book was in the plastic wrap so i couldn't browse the content but i can feel it's a good book.Last book from Popular Book Store sold at RM19.90 was hopeless,that's the last recipe i made i.e mocha bundt cake tak seperti di harap kan. I paid RM89.90 for this book lets hope it produces good result.

I love the book.Penuh dengan vintage recipe.i.e "so me" i suka simple,traditional and vintage cake. Dan semua orang dalam rumah pun sama,buat chocolate cake mesti tak habis,especially yang ada toppings but simple butter cake will be loved by everybody. So balik i tak sabar nak cuba the recipe to see whether the investment is worth:) I chose "Coconut Cake" as first try.

I used my Nordicware Bundt Pan, cantik kan the swirls,came out easily,no fuss,i biar sejuk about 10 mins under the fan but make sure you bake until tepi2 dia pull away from the mould. Jadi bundt pan ni boleh guna any type of cakes pun but mesti lah solid cake,kalau yang lembik2 like moist chocolate cake i doubt it will work.

Recipe ni tak guna sugar , just condensed milk dan tak payah nak pukul butter separate dulu ke apa,just beat you eggs lightly dah tu put everything )flour,butter,condensed milk,beaten eggs,coconut flakes and baking powder in a bowl and beat until pale a bit) The cake is really nice and sedap..yang berminat try to zoom the recipe page i letak kat atas ya.

Perfect cake,no air bubble or anything but don't forget to grease your mould with lots of butter.

Recipe from the book requires buttercream on top then drizzle the coconut flakes tapi since many of us tak suka the cream i just drizzle sweetened coconut flakes on top.I used "Bakers" sweetened coconut flakes from Village Grocers,really nice:)

I am very happy with the result.

This cake is moist & soft but firm,i like the texture,i think any cakes using syrup or condensed milk in it will have this effect.

One slice is  not enough:) As I am writing this my two girls are at the kitchen eating the cake again.

Truly recommended,i hope sistas will try it because i really want you to rasa the nice taste..the recipe is definitely for a keep.

I sangat excited reading the book apart from all the good tips given ; there's many good recipes inside.

I sangat2 suka English Madelines,the french ones tak berapa and susah cari kedai yang jual English Madelines ni. Masa i belajar kat U lagi ada satu orang kat Kuala Pilah yang pandai buat English Madelines ni,bila ada pasar tani dia buat dalam 10 bijik and jual and uwan surely beli and keep for me:) Actually I suka apa yang ada kelapa kering pun macam chocolate "The Bounty" memang i suka.

And banyak lagi cake2 yang i suka macam basic lemon cake ni kat dalam the book.

Will give this a try too next time.

I went to Wilton to find mould for madelines tapi tak ada and i end up buying these mini flute moulds.

Ada sales kat wilton so this RM106.00 moulds after 30% discount tinggal RM70 plus:)

Some of the collections:) he he orang collect handbags i collect cake moulds.

Today's picture lunch at Full House..we had olio and roast chicken..well boleh lah nothing outstanding,the girls said my roast chicken is the best muahaaa haa..they very good at beli my jiwa..my cakes pun they said "your cake is the best mama...so delicious" 

Okay lah...night night All.See you in the next entry.