Golek2,Makan2.

Salam!

Seronoknya holiday kan! We are at home enjoying our time:)Golek2,makan2,apa lagi nak buat,rehat2 dan buat itu ini sikit:)

Ohh i i got good news,i managed to recover all lost photos from Paris trip last year in my Mac:):) So excited looking at those photos even it was more than 6 months ago:):) I thought of putting up entries on those photos here:) Unfortunately my Mac mula lah buat hal balik,kejap2 Microsoft utlook,quit,nak upload gambar pun ada problem sikit, dah delete thousands of pictures still macam tu..sometimes memang give up dengan Mac ni:(

Below are some pictures i managed to upload today sebelum Mac buat hal lagi.
We are enjoying our holiday hopefully all of you outhere share the same vibes:)

Sinca tak pergi duduk hotel mana,the two girls were allowed to camping dalam bilik kat lantai malam2,syok tidur atas comforter ajer dia orang;)

Pagi bila malas,keluar  carik makan- Ipoh chicken hor fun..sedapp:)

Baju and tudung pun jimat,satu hari pergi pakai macam ni:)

The next day hantar Tia Mia piano class pakai sama lagi he he:)

After piano class we lunch at Just Thai.

Malam for the first time i made Shark fin soup,now the raw fins is cheap at the supermarket:) anyway i got lecture from my animal lover friend not to help endanger shark;) But to those interested in trying the shark fin soup this is the recipe-the simplest i took from a chef in Singapore- wash the fins,drain it,boil chicken feets with ginger and garlic,simmer for a while,take out the ginger,chicken feets and garlic, add black pepper powder, sliced shitake,a bit of sweet and salty soy sauce and chicken cube.Let it boil,add the fin,add some salt if needed, stir in some corn starch,mix well.Turn off the fire and add in an egg,stir well,serve hot with black vinegar or chili jeruk:)

The next day lunch time i cooked kampung chicken hainanese rice.

To complete  the "Chicken Rice Shop' recipe i added steam soft tofu too.The girls love it.

Today we went out for breakfast.

We had porridge, roti bakar,dried mee,fish and chips etc.

Balik i masak gulai masak lemak cilipadi kepala ikan merah,ucuk paku dan terung;)

And super sedap Tomyam Udang with shitake mushroom.

That's all for today,jom continue rehat lagi before the holiday ends;)

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