Tuesday, December 11, 2012

Mocha Bundt Cake with Vanilla Beans Sugar Dust & Chocolate Dip Churros.

Hullo:)

I love birthdays! Especially Sultan Selangor Birthday:):) Kalau dia nak celebrate birthday 3 kali seminggu pun I ll give my full support..ha ha:):) Kemaruk cuti ler kan..esok Selangor tak der ke nak celebrate apa2 dah:(:( I rasa macam Sabtu jer ni:):)

Anyway we buat macam2 jugak lah cuti sehari ni:):)


Evening..is time to bake!..since i bought few cheap baking/cooking books from Popular not long time ago..i decided to try one that requires the use of Bundt Pan..sajalah kan.



I nak use Nordic ware budak perempuan dua orang tu nak Wilton Belle Pan..so gunalah mould bertingkat-tingkat ni:) I picked one recipe "Gingerbread Bundt Cake" tapi i tukar jadi "Mocha Bundt Cake".Frankly speaking as expected tak semua recipe dalam buku yang really bagus.Same goes to this one,kena adjust sana sini..i still prefer to take recipes from website yang orang dah cuba dan ada testimonials:) Anyway kalau siapa nak mencuba i ll letak recipe kat bawah nanti.



Cantik jugak hasilnya kan..kena bake lama sebab cake tebal walaupun ada hole in the middle but the mould is really wonderful..evenly baked and senang nak keluarkan.


Texture not really moist but soft and a bit fluffy..light cake i would say especially bila i dah kurangkan sugar banyak:)


For mocha taste I bubuh cocoa dan coffee powder. Tak lah sempat nak bubuh sugar dust dah nak kena potong:)


After sejuk sikit boleh lah dust dengan this wonderful Vanilla Beans Dusting sugar..sedap bau dan rasa dia.


I love the effect..simple and elegant:):)


Mocha Bundt cake with Vanilla beans sugar dust- adaptation from Gingerbread Bundt Cake.


Sambil masak cake..ada lah orang lapar tak sabar2..so sambil tunggu cake yang nak masak 1 1/2 jam tu  I throw the white fish fillet,brocolli and osyter mushroom with garlic,lemon juice,salt,olive oil into Happy Pan.10 mins done!


This morning after masak breakfast kat Uwan,we went jogging at TTDI park actually..tapi baru selengkok jogging ada budak dah jatuh atas tarmac..kulit lutut kena scrapped- banyak jugak lah darah:( kesian..tapi kena suruh jadi tough:)



Nasib baik dalam mama's bag ada sanitized wet tissue,water so boleh lah basuh,sanitized dan meloncat semuala.


Tak per after this we go and eat okay.


We went and ate breakfast at Old White Kopitiam and we ordered Ipoh Hor Fun soup,garlic bread and Cookie crumb drink.After that we went to mama's favourite dessert shop and ordered Chocolate dip Churros..tengok these two tak sabar2 tengok orang goreng Churros.


Churros yang panas2 memang tak terkata sedapnya makan dengan sugar dusting ni pun dah sedap.Churros sangat popular waktu breakfast di Spain:):)


To make the girls happy i ordered Churros with Chocolate dip, ada a few types kat sini termasuk yang ada filling like strawberry,blueberry,cocholate,custard etc.

So that is our Day Off...esok dah  kena kerja balik.nasib baik Saturday is approaching:):)

Mocha Bundt Cake Recipe.

Ingredients

250g soft butter, 1 1/4cup sugar,500g self raising flour, 1 cup milk,a pinch of salt,5 eggs,5 tablespoon unsweetend cocoa powder and 2 spoon ground coffee.

Method

Cream your butter and sugar until soft and fulffy,add eggs one by one and beat well until pale and light. Sift your flour,cocoa powder,coffee and salt together,add into the mixture and combine well.Pour your milk into mixture gradually until it forms a soft batter.Grease your bundt pan well and put into the pre heated oven,bake for 1 1/2 hours or until baked well.As usual for athick cake or cake with lot of butter the top will get burn after 1/2 so cover with aluminium foil or baking sheet and let it bake betul2.

After dah sejuk sikit boleh dust dengan Vanilla beans dusting sugar or just plain sugar dust or icing sugar:)

Pada yang risau nak bake cake takut gemok..ha ha tak kan lah..you buat cake bukan you makan habis sebijik tu..:):) cuma passion and boleh menggembirakan banyak hati dengan berkongsi;);)
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23 comments:

Salmi said...

the cake looks beautiful..and surely sedap :-). Me ada bought juga bundt pan masa sale kat sogo baru nie, quite cheap and heavy juga and me bake blueberry pound cake - recipe from CMG. masa terbalikkan tu, dia melekat..haishhh..pecah 2 kek tu me kerjakan sebab nak kasi dia keluar dari pan tu..uwaaaa..or kek mesti betul sejuk betul2 dulu, or bundt pan is only suitable for bundt cake..still experimenting..

umiyumi said...

Salam Zu,
terima kasih sudi share resepi.. tak sabar nak cuba ni. resepi sgt simple tp outcomenya sgt fantastic.. :)

Lagenda Mahsuri said...

cantiknya kejadian kek kak zu tuuuu..tmbh2 lg sebab pki wilton belle pen kan.:)

mkn hor fun kat OWTK mmg best kak! Dapat plak minum ngan white coffee dia. Perkh!! mabeles

i pun suka gak baking2 kek ni. My mum always said..bila badan nak kurus?? Asyik baking x abis2. Tp betui la mcm akk ckp..bukannya kita mkn sebijik kek tu kan..just puas ati dpt baking dan tgk org mkn.

Elena said...

Salam Kak...

Fuhlamak dahsat gileeee leeeeee kek nye...(sila baca ikut tune awie dlm cite hantu kak limah)

Nangis instructor baking class kita tengok nih.

PINATBATE said...

kalau macam akak ni tak baking pun mmg dah semulajadi gebu..baik baking jer..hiks!

nooreen said...

Salam k.zu,churros tu beli ktner? Saya dh lama cari..tq

kasihredha said...

Salam zu
Wauuuu cantik Sgt kek tu...berkilat luar dia.

RedRose said...

I wanna bake...soooo much! tapi sangat takut with the outcome. seronok tgk sis baking manjang. and peeps in your house pulak rajin habiskan. if I bake...I don;t know who will finish it up coz none of them are into cakes. ~nanges!

annhuzi said...

churros? nak try! kat mana? hehehe nanti adalah kawan i tu yang dengan baik hati belikan i ;)

i takut i bake kek, sedap sangat i termakan lebeh atau tak sedap langsung, i kena habiskan , semua orang tak nak :D

my good fren tu pun lov baking and i think she pun ada buy pans like u. boleh lah u both share2 kek yang dah siap bake ;)

nadiamn said...

cantiknya kek k.zu..saya punya kalau guna mould mcm tu masa nk kuarkan tu sakit hati:(
mcmn akak kuarkn dari mould lawa2 camtu?kena tunggu dia betul2 sejuk ke?

Anis Rafie said...

waahhh!! churos.. i always like churos.. where can i find this churos kak zu? :)

cacah said...

bila lah dapat rasa kek yang kak zu buat ni.
kalau ada lebih bagitau la eh. i sanggup drive g amik. hahaha ;)

ari ni outstation lagi, until friday. :)

wish me luck eh kak zu.

*hugs*

Anonymous said...

Assalamualaikum

Kali pertama tinggal jejak. Saya ada 1 permintaan.

KA Mixer tu U nak guna kena pakai transformer kan? Next entry boleh tunjukkan gambar transformer tu.

Azian

suraya said...

Assalamualikum

Akak ni memang peminat tegar u coz hari2 buka blog u...nak tanya nak bake tu brapa degree celcius...tqvm

ada the baker said...

WAHHHHHHHHH bundt pans. i'm loving em. anyway, just tries cheewy gooey brownies. mmg yummy to my tummy.

The Singing Pilot said...

Xpeena tau pun loyang adee pelbagai rupa. Slama ni tau yg leper je kan haha. Akak sy dlm dilema

♥MAMASYAZA♥ said...

sedapnya tgk white fish fillet tu...terliur

Anonymous said...

Hai Zu...wahhh..cantiknya kek tu..gebu and looks so yummy..Zu guna KA ke tu?You must show us miss white in action tau..hehe...permintaan over..
Churros memang sangat sedap.Selalunya knur buat sendiri aje,tapi sejak ada xmas market kat depan rumah ni selalulah pergi beli.Sejuk2 menggigil makan churros panas2..bestttt...
Ok Zu,lepas ni show us kek yg you bake using the nordic pan pulak ya..
TQ so much for sharing,Zu.Salam to Uwan and Azam and kisses to Tia and Mia.

From:KNur-Trg

Shila Muin said...

sedap tgk cake after sugar dusted. salam tuk uwan and your tough twin...

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Anonymous said...

Salam Zu...pls check your whatssapp jap.TQ.
-KNur

Anonymous said...

Salam..Love reading ur blog..u're such an inspiring lady :D
Looking forward for the next entry ;)

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